Flax Seed Egg Substitute For Baking

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   TO REPLACE ONE EGG:

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   Stir together until thick and gelatinous.

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   USING WHOLE FLAX SEEDS:

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   Process seeds in a blender to a fine meal, add liquid and blend well.

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   You can make a bigger batch by increasing the ingredient amounts. Store in the refrigerator for up to two weeks.

* Per serving · 4 servings · Values may vary.

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