Flax Muffins - Bernstein Recipe

Name: Flax Muffins - Bernstein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1/4 cup olive oil (or coconut oil); 2 tablespoons oil; 1/4 cup artificial sweetener (like Davinci's Vanilla) or 1/4 cup water with artificial sweetener; 2 tablespoons water; 1 tablespoon vanilla; 1 cup flax seed meal; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 2 tablespoons cinnamon

Servings: persons

1
In a medium bowl, beat the eggs with a fork. With fork or spoon, beat in oil, syrup, water and vanilla.
2
In a small bowl, combine the remaining dry ingredients, then stir into egg mixture.
3
Let stand 5 minutes.
4
Spoon into 12 well-greased MINI muffin tins (without papers) OR in a regular muffin pan but only fill half full.
5
Bake at 350 for 12-15 minutes, or until they are lightly browned. (Some folks find they need 20-25 minutes).
6
Hints/Tips:.
7
When taking for lunch, put in ziplock bag with a squirt of Davinci flavoring in it. By lunchtime, it will have soaked it up and made a moist, flavorful muffin.
8
Substitute the water for pancake syrup for a maple flavor.
9
Chocolate version: use DaVinci's sugar-free chocolate and substitute 4 T. cocoa powder for the cinnamon. Add chopped walnuts, if desired.
10
Peanut Butter icing (great over chocolate version): 2 T peanut butter, 2 T butter, some sweetener - heat in pot and drizzle over.
11
Banana Nut version: use DaVinci's banana syrup and add some walnuts.
12
All sweet versions are great with whipped half-and-half or cream cheese.
13
Savory version: Omit sweetener and add finaly chopped onion, grated cheese, bacon, whatever.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 1/4 cup olive oil (or coconut oil), 2 tablespoons oil, 1/4 cup artificial sweetener (like Davinci's Vanilla) or 1/4 cup water with artificial sweetener, and more.

Yes, Flax Muffins - Bernstein falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Flax Muffins - Bernstein

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions