Flax Meal Pancakes - Candida Control Diet-Friendly

1. 1

   In a medium bowl, combine flax meal, baking soda and cinnamon.

2. 2

   In another medium bowl, add eggs and beat slightly. Add to eggs yacon syrup, sparkling water and vinegar. Mix gently.

3. 3

   At this stage you must work quickly so the rising agents do not lose their power.

4. 4

   Heat the butter or coconut oil in a medium frying pan.

5. 5

   When it is ready, quickly add the egg mixture to the flax meal mixture and combine gently.

6. 6

   Now add the almond milk to achieve a slightly runny batter. Feel free to add more almond milk if you think necessary.

7. 7

   Pour batter into frying pan to create pancakes about 5 inches in diameter (you should be able to make 4 - if you make the pancakes too big, they may be uncooked in the middle and start to burn before they are done).

8. 8

   When pancakes start to bubble on top, it is time to flip. Flip and cook on other side until cooked all the way through (a few minutes).

9. 9

   Top with cinnamon, butter and coconut oil if desired.

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.