Flax Granola

Name: Flax Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole flax seed; 1/2 cup water; 1/4 teaspoon cinnamon; 1/8 teaspoon nutmeg; 1/8 teaspoon clove; 1/8 cup raisins; 1/4 cup almonds; 1/4 cup walnuts; 1/8 cup dried cranberries; 1/8 teaspoon vanilla extract (optional)

Eats Now Editorial Team · 421 kcal · Breakfast

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Flax Granola – a delicious recipe with water, cinnamon, nutmeg, clove, raisins, almonds. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup whole flax seed
1/2 cup water
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon clove
1/8 cup raisins
1/4 cup almonds
1/4 cup walnuts
1/8 cup dried cranberries
1/8 teaspoon vanilla extract (optional)

1
1. Combine the flaxseeds with water seasoned with cinnamon and the other spices as desired. Refrigerate overnight. Spread in a thin layer on a baking sheet and bake at 275u00b0 F for 50 minutes to an hour, turning several times to dry out.
2
2. Optional: during the last 10 minutes you may add raisins, nuts, and other dried fruits of your choosing.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup whole flax seed, 1/2 cup water, 1/4 teaspoon cinnamon, 1/8 teaspoon nutmeg, and more.

Yes, Flax Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
421 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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