How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flax Cornbread?

You need 10 ingredients. The key ingredients include: 1-1/2 cup Half-and-half, 1 Tablespoon Vinegar, 2-1/2 cups Medium Grind Cornmeal, 1/2 cups Whole Wheat Pastry Flour, and more.

Is Flax Cornbread suitable as baking & desserts?

Yes, Flax Cornbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Flax Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flax Cornbread Recipe

Name: Flax Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1-1/2 cup Half-and-half; 1 Tablespoon Vinegar; 2-1/2 cups Medium Grind Cornmeal; 1/2 cups Whole Wheat Pastry Flour; 1 teaspoon Sea Salt; 1 teaspoon Baking Soda; 1 whole Egg, Lightly Beaten; 2 Tablespoons Honey; 1 whole Corn Cob, Kernels Removed; 2 Tablespoons Flaxseeds

Flax Cornbread – a delicious recipe with Vinegar, Medium Grind Cornmeal, Whole Wheat Pastry Flour, Salt, Baking Soda, Egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Flax Cornbread

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