How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flax And Quinoa Seed Bread (Lc, Gf)?

You need 12 ingredients. The key ingredients include: 4 eggs, 0.5 cups sour cream, 2 tablespoons sweetener (Swerve granular), 1 tablespoon Italian Seasoning, and more.

Is Flax And Quinoa Seed Bread (Lc, Gf) suitable as vegetarian?

Yes, Flax And Quinoa Seed Bread (Lc, Gf) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Flax And Quinoa Seed Bread (Lc, Gf)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flax And Quinoa Seed Bread (Lc, Gf) Recipe

Name: Flax And Quinoa Seed Bread (Lc, Gf)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 0.5 cups sour cream; 2 tablespoons sweetener (Swerve granular); 1 tablespoon Italian Seasoning; 1 teaspoon rosemary leaves; 0.75 cups parmesan cheese (shredded); 1.25 cups flaxseed meal; 1 cup quinoa flour; 2.5 tablespoons baking powder; some sesame seeds; some caraway seeds; some low salt sunflower seeds

Bake this irresistible Flax And Quinoa Seed Bread (Lc, Gf) at home. Made with eggs, sour cream, Italian Seasoning and rosemary. Easy step-by-step instr…

This Flax And Quinoa Seed Bread (Lc, Gf) relies on simple, everyday ingredients such as eggs, sour cream, sweetener (swerve granular) and italian seasoning. It comes together quickly and makes 4 servings, at about 802 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Flax And Quinoa Seed Bread (Lc, Gf)

Tips for the best results

Variations & substitutions

My Personal Notes

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