Flavoured Onion Rice With Broccoli

1. 1

   Wash the rice well.

2. 2

   In a saucepan, cover the rice with 1 cup water, add a little salt (around 1/4 to 1/2 teaspoon), and bring to a boil.

3. 3

   Now lower the flame, cover the saucepan with a lid, leaving a small gap for the steam to escape, and cook for about 15 minutes or until the rice is cooked.

4. 4

   While the rice is cooking, melt butter in a skillet and saute the onions on medium-high heat until browned.

5. 5

   Remove onions from the skillet and reduce the flame to low.

6. 6

   Add 1/3 cup water to the same skillet, salt to taste, and cook the broccoli in it for about 5 minutes.

7. 7

   Now add the tomato paste, mix well, and cook for another minute or so.

8. 8

   When all the water has evaporated, add the browned onions and the cooked rice to the skillet and mix well.

9. 9

   Heat through for a minute, add salt to taste, and turn off the burner.

10. 10

    Add a dash of pepper and serve hot!

* Per serving · 4 servings · Values may vary.

No additional tips available.