Flavorful Pork Chops

1. 1

   Sprinkle pork chops with salt and pepper. In a large skillet, brown chops in oil. Remove and keep warm.

2. 2

   In the same skillet, saute onion until tender. Add garlic; cook 1 minute longer. Add the Worcestershire sauce, honey and mustard to the skillet; stirring to loosen browned bits from pan. Bring to a boil. Return chops to the pan. Reduce heat; cover and simmer for 15-20 minutes or until tender.

* Per serving · 4 servings · Values may vary.

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