Flavorful Fig Syrup Recipe

1. 1

   Preheat your oven to 250u00b0F. Arrange fresh figs on a parchment-lined baking sheet and cook until figs are slightly shriveled and have released some juices, about 40 minutes.

2. 2

   Combine sugar and water in a small saucepan over high heat and bring to a boil. Immediately remove from the heat.

3. 3

   In heatproof quart jar or medium heatproof bowl, carefully combine oven-dried figs, sliced dried figs, and warm simple syrup. Steep at room temperature for 3 hours.

4. 4

   Using an immersion blender, blend fig mixture until it is a chunky puree. Using a jelly bag or clean white t-shirt, strain into a clean jar. You will need to squeeze the jelly bag or t-shirt to help extract the most liquid. Cover and refrigerate until ready to use. Fig syrup keeps 1 week in the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.