How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flavored Cooking Oil?

You need 20 ingredients. The key ingredients include: 1 cup extra virgin olive oil, 1 pinch kosher salt or 1 pinch sea salt, Herbs, 1/2 cup fresh rosemary, and more.

Is Flavored Cooking Oil suitable as general?

Yes, Flavored Cooking Oil falls under the General category and is a great choice for this type of meal.

How do I store leftover Flavored Cooking Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flavored Cooking Oil Recipe

Name: Flavored Cooking Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup extra virgin olive oil; 1 pinch kosher salt or 1 pinch sea salt; Herbs; 1/2 cup fresh rosemary; 1/2 cup fresh thyme; 1/2 cup fresh oregano; 1/2 cup fresh tarragon; 1/2 cup fresh bay leaf; Whole Spice; 2 tablespoons whole star anise; 2 tablespoons peppercorns; 2 whole cloves; 2 tablespoons whole allspice; 2 tablespoons whole nutmegs; 2 tablespoons dried chilies; Aromatics; 4 garlic cloves, lightly crushed; 4 tablespoons fresh ginger, sliced; 4 tablespoons shallots, roughly chopped; 4 tablespoons green onions, chopped

Try this homemade Flavored Cooking Oil recipe the whole family will love. Made with extra virgin olive oil, kosher salt, Herbs and fresh rosemary. Easy …

This Flavored Cooking Oil relies on simple, everyday ingredients such as extra virgin olive oil, herbs, fresh rosemary and fresh thyme. It comes together quickly and makes 4 servings, at about 849 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Flavored Cooking Oil

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions