Try this homemade Flavor of the Philippines! Pork Cooked in Coconut Milk recipe the whole family will love. Made with Pork shoulder, Green bell pepper, …
This Flavor of the Philippines! Pork Cooked in Coconut Milk relies on simple, everyday ingredients such as green chili or red chili, large thumb size ginger, garlic and coconut milk. It comes together quickly and makes 4 servings, at about 283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026