Flattened Pork Chops With Greens And Mustard Pan Sauce Recipe

Name: Flattened Pork Chops With Greens And Mustard Pan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium shallot, thinly sliced into rings; 2 teaspoons mustard seeds; 2 teaspoons sugar; 1/4 cup plus 2 tablespoons white wine vinegar; 1/2 teaspoon kosher salt, plus more; 4 bone-in pork rib chops (about 12 ounces each); Freshly ground black pepper; 3 tablespoons olive oil, plus more for drizzling; 1 tablespoon whole grain Dijon mustard; 2 teaspoons honey; 1 bunch mustard greens, tough stems trimmed

Servings: persons

1 medium shallot, thinly sliced into rings
2 teaspoons mustard seeds
2 teaspoons sugar
1/4 cup plus 2 tablespoons white wine vinegar
1/2 teaspoon kosher salt, plus more
4 bone-in pork rib chops (about 12 ounces each)
Freshly ground black pepper
3 tablespoons olive oil, plus more for drizzling
1 tablespoon whole grain Dijon mustard
2 teaspoons honey
1 bunch mustard greens, tough stems trimmed

1
["Place shallot and mustard seeds in a small bowl or heatproof jar. Bring sugar, 1/4 cup vinegar, 1/2 teaspoon salt, and 2 tablespoons water to a boil in a small saucepan, stirring to dissolve sugar and salt. Pour over shallot and mustard seeds; set aside.", "Pound pork chops between 2 layers of plastic wrap to 1/4-1/2"" thickness; season with salt and pepper. Heat 3 tablespoons oil in a large skillet over medium-high.", "Working in batches if needed, cook pork chops until browned and cooked through, about 3 minutes per side. Transfer to a large plate.", "Reduce heat to medium-low and add mustard, honey, remaining 2 tablespoons vinegar, and a splash of water to skillet. Bring to a simmer and cook, scraping up browned bits from bottom of skillet, until liquid is slightly reduced, about 1 minute. Season with salt and pepper. Remove pan sauce from heat.", "Place greens in a large bowl; season with salt and pepper. Drizzle warm sauce over greens and toss to coat. Drain shallot and mustard seeds.", "Serve pork chops with greens topped with pickled shallot and mustard seeds and drizzled with more oil."]

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium shallot, thinly sliced into rings, 2 teaspoons mustard seeds, 2 teaspoons sugar, 1/4 cup plus 2 tablespoons white wine vinegar, and more.

Yes, Flattened Pork Chops With Greens And Mustard Pan Sauce falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Flattened Pork Chops With Greens And Mustard Pan Sauce

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