Flattened Chicken With Arugula

1. 1

   Between parchment paper on the bottom and saran on top, cut a breast in a half horizontally like a book, split it open and pound it to 1/4 inch. Season with salt and pepper and spray with oil. Heat oil in a skillet put in chicken and cook on both sides till brown.

2. 2

   Make salad and lay chicken on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.