Flatiron Steak with Chimichurri Sauce Recipe

Name: Flatiron Steak with Chimichurri Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. chopped fresh parsley leaves; 2 tbsp. olive oil; 2 tbsp. red wine vinegar; 2 tbsp. water; 1 clove garlic; 1/2 tsp. dried oregano; 1/2 tsp. crushed red pepper; salt; 1 piece flatiron (or blade) steak; Nonstick olive oil cooking spray; 2 medium red peppers; 1 head romaine lettuce

Servings: persons

3/4 c. chopped fresh parsley leaves
2 tbsp. olive oil
2 tbsp. red wine vinegar
2 tbsp. water
1 clove garlic
1/2 tsp. dried oregano
1/2 tsp. crushed red pepper
salt
1 piece flatiron (or blade) steak
Nonstick olive oil cooking spray
2 medium red peppers
1 head romaine lettuce

1
Prepare outdoor grill for direct grilling on medium.
2
Prepare chimichurri sauce: In small bowl, with fork, mix parsley, oil, vinegar, water, garlic, oregano, crushed red pepper, and 1/4 teaspoon salt until blended.
3
Meanwhile, sprinkle steak with 1/4 teaspoon salt to season both sides; place on hot grill grate and cook 12 to 14 minutes for medium-rare, turning over once.
4
Let stand 5 minutes for easier slicing.
5
Spray peppers lightly with nonstick spray and place on grill with steak.
6
Grill 10 to 12 minutes or until charred and tender, turning over once.
7
Cut steak into 4 pieces; cut peppers into thin slices.
8
Divide romaine among 4 plates.
9
Top with steak, peppers, and sauce.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. chopped fresh parsley leaves, 2 tbsp. olive oil, 2 tbsp. red wine vinegar, 2 tbsp. water, and more.

Yes, Flatiron Steak with Chimichurri Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Flatiron Steak with Chimichurri Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions