Flatiron Steak with Chimichurri Sauce Recipe

Name: Flatiron Steak with Chimichurri Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. chopped fresh parsley leaves; 2 tbsp. olive oil; 2 tbsp. red wine vinegar; 2 tbsp. water; 1 clove garlic; 1/2 tsp. dried oregano; 1/2 tsp. crushed red pepper; salt; 1 piece flatiron (or blade) steak; Nonstick olive oil cooking spray; 2 medium red peppers; 1 head romaine lettuce

Servings: persons

3/4 c. chopped fresh parsley leaves
2 tbsp. olive oil
2 tbsp. red wine vinegar
2 tbsp. water
1 clove garlic
1/2 tsp. dried oregano
1/2 tsp. crushed red pepper
salt
1 piece flatiron (or blade) steak
Nonstick olive oil cooking spray
2 medium red peppers
1 head romaine lettuce

1
Prepare outdoor grill for direct grilling on medium.
2
Prepare chimichurri sauce: In small bowl, with fork, mix parsley, oil, vinegar, water, garlic, oregano, crushed red pepper, and 1/4 teaspoon salt until blended.
3
Meanwhile, sprinkle steak with 1/4 teaspoon salt to season both sides; place on hot grill grate and cook 12 to 14 minutes for medium-rare, turning over once.
4
Let stand 5 minutes for easier slicing.
5
Spray peppers lightly with nonstick spray and place on grill with steak.
6
Grill 10 to 12 minutes or until charred and tender, turning over once.
7
Cut steak into 4 pieces; cut peppers into thin slices.
8
Divide romaine among 4 plates.
9
Top with steak, peppers, and sauce.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. chopped fresh parsley leaves, 2 tbsp. olive oil, 2 tbsp. red wine vinegar, 2 tbsp. water, and more.

Yes, Flatiron Steak with Chimichurri Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flatiron Steak with Chimichurri Sauce

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