Flatbreads with Herb-Roasted Tomatoes Recipe

Name: Flatbreads with Herb-Roasted Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch of thyme; 1 bunch of oregano; 1 bunch of parsley; 6 garlic cloves, crushed; 6 tomatoes (1 1/2 pounds), sliced 1/3-inch thick; Extra-virgin olive oil; Salt; Ground pepper; 3 tablespoons unsalted butter; 1 1/4 pounds onions, thinly sliced; Pinch of sugar; 1 pound pizza dough, divided into 4 equal pieces; 1/4 pound nduja (see Note) or thinly sliced spicy salami or chorizo; 1/2 pound firm aged sheep-milk cheese, shredded; 1 small bunch of arugula, thick stems discarded; Red wine vinegar and fleur de sel, for sprinkling

Servings: persons

1 bunch of thyme
1 bunch of oregano
1 bunch of parsley
6 garlic cloves, crushed
6 tomatoes (1 1/2 pounds), sliced 1/3-inch thick
Extra-virgin olive oil
Salt
Ground pepper
3 tablespoons unsalted butter
1 1/4 pounds onions, thinly sliced
Pinch of sugar
1 pound pizza dough, divided into 4 equal pieces
1/4 pound nduja (see Note) or thinly sliced spicy salami or chorizo
1/2 pound firm aged sheep-milk cheese, shredded
1 small bunch of arugula, thick stems discarded
Red wine vinegar and fleur de sel, for sprinkling

1
Preheat the oven to 375.
2
Line a rimmed baking sheet with parchment paper.
3
Spread the herbs and garlic on the paper and arrange the tomatoes on top in a single layer.
4
Drizzle with 3 tablespoons of olive oil and season with salt and pepper.
5
Roast for 1 1/2 hours, until the tomatoes are soft; discard the herbs.
6
Increase the oven temperature to 450.
7
Meanwhile, in a large skillet, melt the butter.
8
Stir in the onions and sugar.
9
Cover and cook over moderately low heat, stirring, until the onions are golden in spots, 10 minutes.
10
Uncover and cook over moderate heat, stirring, until the onions are deep brown, 7 minutes longer.
11
Season with salt and pepper and keep warm.
12
Light a grill.
13
On a floured work surface, using a lightly floured rolling pin, roll out each piece of dough into an 8-inch round.
14
Grill each round until bubbles appear on the surface, 2 minutes, then flip and cook until golden and slightly puffed, 2 minutes longer.
15
Transfer the flatbreads to 2 baking sheets.
16
Spread the flatbreads with the nduja.
17
Top with the tomatoes, onions and cheese.
18
Bake for 7 minutes, until the cheese is melted.
19
Top with the arugula and a sprinkling of olive oil, vinegar and fleur de sel.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 bunch of thyme, 1 bunch of oregano, 1 bunch of parsley, 6 garlic cloves, crushed, and more.

Yes, Flatbreads with Herb-Roasted Tomatoes falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Flatbreads with Herb-Roasted Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions