How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flatbread With Kelp-Walnut Pesto And Asparagus?

You need 11 ingredients. The key ingredients include: 1 cup packed fresh or thawed frozen kelp, or 1/2 oz. dried kelp, rehydrated, 1/2 cup water, or water used to rehydrate dried kelp, 1 small garlic clove, 1/2 cup walnut halves, and more.

Is Flatbread With Kelp-Walnut Pesto And Asparagus suitable as vegetarian?

Yes, Flatbread With Kelp-Walnut Pesto And Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Flatbread With Kelp-Walnut Pesto And Asparagus?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flatbread With Kelp-Walnut Pesto And Asparagus

Name: Flatbread With Kelp-Walnut Pesto And Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup packed fresh or thawed frozen kelp, or 1/2 oz. dried kelp, rehydrated; 1/2 cup water, or water used to rehydrate dried kelp; 1 small garlic clove; 1/2 cup walnut halves; 1 teaspoon lemon juice; 1/2 cup olive oil; 1/4 teaspoon kosher salt; 1 pound fresh deli pizza dough; 8 ounces fresh asparagus spears, shaved (about 2 1/4 cups); 2 ounces Parmesan cheese, shaved (about 1 cup); 4 ounces radishes, shaved using a mandoline (about 1/2 cup)

Bake this irresistible Flatbread With Kelp-Walnut Pesto And Asparagus at home. Made with kelp, water, garlic and walnut halves. Easy step-by-step instru…

This Flatbread With Kelp-Walnut Pesto And Asparagus relies on simple, everyday ingredients such as small garlic clove, walnut halves, lemon juice and olive oil. It comes together quickly and makes 4 servings, at about 557 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Flatbread With Kelp-Walnut Pesto And Asparagus

Tips for the best results

Variations & substitutions

My Personal Notes

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