Flatbread with Fresh Figs, Prosciutto and Goat Chee

Name: Flatbread with Fresh Figs, Prosciutto and Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces, weight Store-bought Or Homemade Pizza Dough At Room Temperature; 1- 1/2 Tablespoon Extra Virgin Olive Oil; 1 pinch Salt; 1 pinch Fresh Ground Pepper; 8 ounces, fluid Fresh Goat Cheese, Divided; 6 whole Ripe Black Mission Figs, Divided; ⅓ cups Balsamic Vinegar; 2 ounces, fluid Prosciutto, Very Thinly Sliced; 1/2 cups Arugula; 2 slices Cooked Bacon, Crumbled

Servings: persons

1
Preheat the oven to 450 F.
2
Roll out the pizza dough on a floured surface into a large rectangle about 1/4-inch thick.
3
It will be about 14x8 inches.
4
Dont worry, it doesnt need to be perfect.
5
Transfer the dough to a parchment lined baking sheet.
6
Brush the dough with olive oil and season with salt and fresh ground pepper.
7
Crumble 6 ounces of the goat cheese onto the dough.
8
You may also use a knife to spread it in an even layer if you like.
9
Cut two of the figs into a small dice, and sprinkle them over the dough.
10
Transfer your flatbread to the oven and bake for 12-15 minutes, until it is lightly brown and cooked through.
11
While your flatbread is cooking, prepare the balsamic reduction.
12
Pour the balsamic vinegar into a small pot and simmer over low heat for about ten minutes until it has reduced by half and become syrupy.
13
Remove from the heat and allow it to cool slightly.
14
When your flatbread is cooked, carefully remove it from the oven.
15
Top the flatbread with the prosciutto.
16
Thinly slice the remaining four figs, and arrange them in an even layer on top of the prosciutto.
17
Crumble the remaining 2 ounces of goat cheese over everything.
18
Place the flatbread under the broiler for 2-3 minutes until the prosciutto crisps around the edges and the figs become slightly caramelized.
19
Remove it from the oven.
20
Top your flatbread with the arugula and crumbled bacon and drizzle with the balsamic reduction.
21
Slice and serve immediately.
22
Get figgy with it.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces, weight Store-bought Or Homemade Pizza Dough At Room Temperature, 1- 1/2 Tablespoon Extra Virgin Olive Oil, 1 pinch Salt, 1 pinch Fresh Ground Pepper, and more.

Yes, Flatbread with Fresh Figs, Prosciutto and Goat Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Flatbread with Fresh Figs, Prosciutto and Goat Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions