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1
Preheat the oven to 450 F.
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2
Roll out the pizza dough on a floured surface into a large rectangle about 1/4-inch thick.
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3
It will be about 14x8 inches.
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4
Dont worry, it doesnt need to be perfect.
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5
Transfer the dough to a parchment lined baking sheet.
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6
Brush the dough with olive oil and season with salt and fresh ground pepper.
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7
Crumble 6 ounces of the goat cheese onto the dough.
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8
You may also use a knife to spread it in an even layer if you like.
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9
Cut two of the figs into a small dice, and sprinkle them over the dough.
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10
Transfer your flatbread to the oven and bake for 12-15 minutes, until it is lightly brown and cooked through.
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11
While your flatbread is cooking, prepare the balsamic reduction.
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12
Pour the balsamic vinegar into a small pot and simmer over low heat for about ten minutes until it has reduced by half and become syrupy.
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13
Remove from the heat and allow it to cool slightly.
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14
When your flatbread is cooked, carefully remove it from the oven.
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15
Top the flatbread with the prosciutto.
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16
Thinly slice the remaining four figs, and arrange them in an even layer on top of the prosciutto.
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17
Crumble the remaining 2 ounces of goat cheese over everything.
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18
Place the flatbread under the broiler for 2-3 minutes until the prosciutto crisps around the edges and the figs become slightly caramelized.
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19
Remove it from the oven.
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20
Top your flatbread with the arugula and crumbled bacon and drizzle with the balsamic reduction.
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21
Slice and serve immediately.
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22
Get figgy with it.
