How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flatbread Spinach And Feta Pizza (White Pizza)?

You need 7 ingredients. The key ingredients include: 1 flat bread, 1 tablespoon fat free cream cheese, 1 cup fresh spinach leaves (or frozen after thawing and squeezing dry), 1/4 cup feta cheese (the reduced fat kind works well), and more.

Is Flatbread Spinach And Feta Pizza (White Pizza) suitable as vegetarian?

Yes, Flatbread Spinach And Feta Pizza (White Pizza) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Flatbread Spinach And Feta Pizza (White Pizza)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flatbread Spinach And Feta Pizza (White Pizza)

Name: Flatbread Spinach And Feta Pizza (White Pizza)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 flat bread; 1 tablespoon fat free cream cheese; 1 cup fresh spinach leaves (or frozen after thawing and squeezing dry); 1/4 cup feta cheese (the reduced fat kind works well); 1/4 cup onion, thinly sliced; 5 olives, sliced; 1 teaspoon garlic, minced

Bake this irresistible Flatbread Spinach And Feta Pizza (White Pizza) at home. Made with bread, cream cheese, fresh spinach leaves and feta cheese. Easy…

This Flatbread Spinach And Feta Pizza (White Pizza) relies on simple, everyday ingredients such as flat bread, fat free cream cheese, onion, thinly sliced and olives, sliced. It comes together quickly and makes 4 servings, at about 51 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 flat bread
1 tablespoon fat free cream cheese
1 cup fresh spinach leaves (or frozen after thawing and squeezing dry)
1/4 cup feta cheese (the reduced fat kind works well)
1/4 cup onion, thinly sliced
5 olives, sliced
1 teaspoon garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
51 kcal
Category
Vegetarian

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