Flatbread: Roti

1. 1

   Sift flour, baking powder, and salt in a large bowl.

2. 2

   Add oil and enough water until a dough forms, not too dry.

3. 3

   Allow the dough to rest for 30 minutes, cut dough into 8 equal pieces, and form balls.

4. 4

   Allow dough to rest for 2 minutes.

5. 5

   Roll dough out on floured board until it measures 6 to 8-inch disks.

6. 6

   Heat a griddle over medium heat, when hot brush the griddle with oil.

7. 7

   Brush the roti disks with oil on both sides, place on cast-iron hot griddle, and cook until top starts to blister.

8. 8

   Flip roti and cook for 1 minute more.

9. 9

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.