Flatbread Breakfast Pizza Recipe

Name: Flatbread Breakfast Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, or as needed; 1 1/2 tablespoons milk; salt and ground pepper to taste; cooking spray; 1/4 cup cooked sausage, crumbled; 3 slices cooked bacon, cut into pieces; 1/2 cup diced tomatoes, or to taste (optional); 1/2 cup diced mushrooms, or to taste (optional); 1 prepared flatbread; 1/4 cup shredded Monterey Jack cheese

Servings: persons

2 eggs, or as needed
1 1/2 tablespoons milk
salt and ground pepper to taste
cooking spray
1/4 cup cooked sausage, crumbled
3 slices cooked bacon, cut into pieces
1/2 cup diced tomatoes, or to taste (optional)
1/2 cup diced mushrooms, or to taste (optional)
1 prepared flatbread
1/4 cup shredded Monterey Jack cheese

1
Preheat oven to 425 degrees F (220 degrees C).
2
Whisk eggs and milk together in a bowl; season with salt and pepper.
3
Spray a large skillet with cooking spray; heat over medium-high heat. Pour egg mixture into the skillet; cook and stir until eggs are set, about 5 minutes. Add sausage, bacon, tomatoes, and mushrooms, and cook until vegetables are soft, about 3 minutes.
4
Spread scrambled mixture over flatbread; top with shredded Monterey Jack cheese.
5
Bake flatbread pizza in the preheated oven until the cheese is bubbly and underside of the crust is golden brown, 5 to 7 minutes.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, or as needed, 1 1/2 tablespoons milk, salt and ground pepper to taste, cooking spray, and more.

Yes, Flatbread Breakfast Pizza falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flatbread Breakfast Pizza

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