How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flatbread?

You need 8 ingredients. The key ingredients include: 4 1/2 cups Bread flour, 2 Tbsp Sugar, 2 Tsp Salt, 1 Tsp instant yeast, and more.

Is Flatbread suitable as general?

Yes, Flatbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Flatbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flatbread Recipe – Eats Now

Name: Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 cups Bread flour; 2 Tbsp Sugar; 2 Tsp Salt; 1 Tsp instant yeast; 2 Tsp minced garlic (bought a BIG jar at Costco for less than $5); 1/2 stick melted non-salted butter; 1 large egg; 2-3 Tbsp milk (I use skim. Start with 2 Tbsp then add 3rd if needed

Flatbread – a delicious recipe with Bread flour, Sugar, Salt, yeast, garlic, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 1/2 cups Bread flour
2 Tbsp Sugar
2 Tsp Salt
1 Tsp instant yeast
2 Tsp minced garlic (bought a BIG jar at Costco for less than $5)
1/2 stick melted non-salted butter
1 large egg
2-3 Tbsp milk (I use skim. Start with 2 Tbsp then add 3rd if needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
688 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Flatbread

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