Flat Iron Steak Sandwich With Blueberry Balsamic Gi

Name: Flat Iron Steak Sandwich With Blueberry Balsamic Ginger 'Jam'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Blueberry Balsamic Ginger Jam; 1 cup Fresh Blueberries; 1 teaspoon Freshly Grated Ginger; 1 tablespoon Balsamic Vinegar; 2 teaspoons Chia Seeds; The Sandwich; 1 Very Long French Baguette, slice into 4 OR 4 Hoagie Rolls; 1 1/2 pounds Flat Iron Steak; Coarse Kosher Salt and Freshly Ground Black Pepper; 4 slices Swiss Cheese; Baby Arugula (or substitute Romaine if you like); Sliced Onion; Salad Dressing such as Miracle Whip (optional); Butter or Olive Oil

Servings: persons

Blueberry Balsamic Ginger Jam
1 cup Fresh Blueberries
1 teaspoon Freshly Grated Ginger
1 tablespoon Balsamic Vinegar
2 teaspoons Chia Seeds
The Sandwich
1 Very Long French Baguette, slice into 4 OR 4 Hoagie Rolls
1 1/2 pounds Flat Iron Steak
Coarse Kosher Salt and Freshly Ground Black Pepper
4 slices Swiss Cheese
Baby Arugula (or substitute Romaine if you like)
Sliced Onion
Salad Dressing such as Miracle Whip (optional)
Butter or Olive Oil

1
["For the Jam: Mash the blueberries with a fork.
2
Add the ginger and balsamic vinegar.
3
Add the chia seeds.
4
Stir.
5
Refrigerate about 15 minutes or until thickened.", "Season the steak liberally with salt and pepper.
6
Preheat grill to high.
7
Grill about 7 minutes on one side.
8
Flip and grill another 4 minutes or so, until medium rare.
9
Let rest about 15 minutes.
10
Slice thinly against the grain.", "Slice the baguette open.
11
Spread a thin layer of olive oil or butter on your French Baguette.
12
Toast on the grill of under a broiler.", "Spread a generous layer of blueberry jam on the top layer.
13
Spread salad dressing or Miracle whip on the bottom layer. (if using)
14
Layer the steak, onion and cheese."]

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Blueberry Balsamic Ginger Jam, 1 cup Fresh Blueberries, 1 teaspoon Freshly Grated Ginger, 1 tablespoon Balsamic Vinegar, and more.

Yes, Flat Iron Steak Sandwich With Blueberry Balsamic Ginger 'Jam' falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Flat Iron Steak Sandwich With Blueberry Balsamic Ginger 'Jam'

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions