How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flat Iron Steak Salad?

You need 12 ingredients. The key ingredients include: 3/4 pound beef flat iron steak, top sirloin steak, 3/4 teaspoon salt, divided, 1/2 teaspoon pepper, divided, and more.

Is Flat Iron Steak Salad suitable as salads?

Yes, Flat Iron Steak Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Flat Iron Steak Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Flat Iron Steak Salad Recipe

Name: Flat Iron Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound beef flat iron steak; top sirloin steak; 3/4 teaspoon salt, divided; 1/2 teaspoon pepper, divided; 1/4 cup olive oil; 2 tablespoons balsamic vinegar; 2 teaspoons lemon juice; 5 ounces fresh baby spinach (about 6 cups); 1 medium beefsteak tomato, sliced; 1/2 medium ripe avocado, peeled and sliced; 4 radishes, thinly sliced; 1/4 cup crumbled blue cheese, optional

Flat Iron Steak Salad

Eats Now Editorial Team · 405 kcal · Salads

Flat Iron Steak Salad – a delicious recipe with iron steak, salt, pepper, olive oil, balsamic vinegar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Flat Iron Steak Salad

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