Flat Cornbread

1. 1

   Bring 8 cups water and salt to a boil in a large, heavy pot. Remove from heat; slowly stir in corn flours.

2. 2

   Stir vigorously until smooth; let cool.

3. 3

   Divide mixture into 3 equal portions. Transfer one portion to a bowl; work in 1/2 cup all-purpose flour and 1/4 cup water with hands.

4. 4

   Gather dough (it will be soft and sticky) and transfer to work surface coated with corn flour.

5. 5

   With palm of hand, lightly flatten each ball into a 10 1/2-inch circle, 1/2-inch thick.

6. 6

   Slide onto baking sheet; bake on bottom rack for 30 minutes at 475u00b0.

7. 7

   Broil for 5 minutes; turn off heat and leave in oven until top has brown spots.

8. 8

   Repeat with other portions. Cut into wedges and serve with soft cheeses or bean dips.

* Per serving · 4 servings · Values may vary.

No additional tips available.