How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flat Bread - Rosemary Garlic __Gluten Free ?

You need 10 ingredients. The key ingredients include: 1 C water, 1/2 C rice milk, 1 C garbanzo flour, 1 C soy flour, and more.

Is Flat Bread - Rosemary Garlic __Gluten Free suitable as general?

Yes, Flat Bread - Rosemary Garlic __Gluten Free falls under the General category and is a great choice for this type of meal.

How do I store leftover Flat Bread - Rosemary Garlic __Gluten Free ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flat Bread - Rosemary Garlic __Gluten Free Recipe

Name: Flat Bread - Rosemary Garlic __Gluten Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 C water; 1/2 C rice milk; 1 C garbanzo flour; 1 C soy flour; 4 organic eggs; 2 T rosemary, ground; 2 clove garlic, minced; 2 T salt; 1/3 C raw sunflower seeds, ground fine; 1/3 C raw pumpkin seeds, ground fine

Flat Bread - Rosemary Garlic __Gluten Free

Eats Now Editorial Team · 872 kcal · General

Flat Bread - Rosemary Garlic __Gluten Free – a delicious recipe with water, rice milk, garbanzo flour, soy flour, eggs, T. Easy to follow and perfect for any occasion.

Serves 4 General

Flat Bread - Rosemary Garlic __Gluten Free

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