Flat Bread

1. 1

   Dissolve yeast in the warm water.

2. 2

   Stir in 5 cups of flour, then stir in the rest, little by little, adding only enough to make a dough.

3. 3

   Turn out on floured board and knead until dough is smooth and elastic and doesn't stick to your hands.

4. 4

   Pat into a ball.

5. 5

   Pour 1/2 teaspoon of oil into palm of your hand and roll dough ball around until it is coated.

6. 6

   Put in bowl; cover with towel and let rise until doubled, 30 to 40 minutes.

7. 7

   Punch down and divide into two portions.

8. 8

   With your hands, flatten out each portion to a plate-size round.

9. 9

   Brush rest of oil on top of rounds.

10. 10

    Sprinkle one with sesame seed and the other with Italian seasoning.

11. 11

    Put on baking sheets; cover with bowls and let rise until doubled, about 30 minutes.

12. 12

    Bake in preheated 400u00b0 oven for 20 to 30 minutes until golden on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.