How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flat-Bottom Fruit Pie?

You need 7 ingredients. The key ingredients include: 1 frozen ready-to-bake pastry pie shell (9 inch), thawed, 1 tsp. cinnamon sugar, 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding, 1-1/4 cups milk, and more.

Is Flat-Bottom Fruit Pie suitable as baking & desserts?

Yes, Flat-Bottom Fruit Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Flat-Bottom Fruit Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flat-Bottom Fruit Pie Recipe

Name: Flat-Bottom Fruit Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 frozen ready-to-bake pastry pie shell (9 inch), thawed; 1 tsp. cinnamon sugar; 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding; 1-1/4 cups milk; 1 cup thawed Cool Whip Whipped Topping; 1 large fresh peach, sliced; 1/2 cup each fresh blueberries and raspberries Whole Foods 3 For $10.00 thru 02/09

Flat-Bottom Fruit Pie – a delicious recipe with pastry pie shell, cinnamon sugar, milk, Topping, fresh peach, blueberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 frozen ready-to-bake pastry pie shell (9 inch), thawed
1 tsp. cinnamon sugar
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1-1/4 cups milk
1 cup thawed Cool Whip Whipped Topping
1 large fresh peach, sliced
1/2 cup each fresh blueberries and raspberries Whole Foods 3 For $10.00 thru 02/09

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Flat-Bottom Fruit Pie

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