Flash Roasted Crispy Ranch Chicken

1. 1

   In a shallow dish mix soup, milk and dressing mix.

2. 2

   Reserve 1 c for sauce.

3. 3

   Dip chicken into soup mixture ( I let marinate over night, but not necessary).

4. 4

   Coat with tortilla chips.

5. 5

   Place chicken on a greased baking sheet.

6. 6

   Drizzle with margarine or butter.

7. 7

   Bake at 400 degrees F for 20 min or until chicken is no longer pink.

8. 8

   In a small saucepan over med heat, heat reserved soup mixture to a boil.

9. 9

   Serve over or with chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.