How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flash-In-The-Pan Pepper Steak?

You need 13 ingredients. The key ingredients include: 3/4 pound boneless beef round steak, cut into thin strips, 1/2 medium onion, cut into thin wedges, 1/2 small green pepper, julienned, 2 garlic cloves, minced, and more.

Is Flash-In-The-Pan Pepper Steak suitable as soups & stews?

Yes, Flash-In-The-Pan Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Flash-In-The-Pan Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flash-In-The-Pan Pepper Steak Recipe

Name: Flash-In-The-Pan Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound boneless beef round steak, cut into thin strips; 1/2 medium onion, cut into thin wedges; 1/2 small green pepper, julienned; 2 garlic cloves, minced; 1 tablespoon butter; 3/4 cup beef broth; 1 tablespoon soy sauce; 1 tablespoon cornstarch; 2 tablespoons cold water; 1/2 medium tomato, cut into wedges; 1/4 cup fresh or frozen snow peas; 1 teaspoon paprika; Hot cooked rice

Flash-In-The-Pan Pepper Steak

Eats Now Editorial Team · 373 kcal · Soups & Stews

Flash-In-The-Pan Pepper Steak – a delicious recipe with beef round steak, onion, green pepper, garlic, butter, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Flash-In-The-Pan Pepper Steak

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