Flapjacks

1. 1

   Preheat the oven at 180u00b0

2. 2

   In a pan melt dark chocolate and butter

3. 3

   When melted turn off the flame and add honey and oat and mix well

4. 4

   put the mix in a baking tray covered with wax paper

5. 5

   cook for 20 mins.

6. 6

   Cut in squares the cake when it's still warm and decorate with melted white chocolate

* Per serving · 4 servings · Values may vary.

No additional tips available.