Flapjacks

1. 1

   Melt butter and brown sugar together in a saucepan

2. 2

   Add the syrup and melt together

3. 3

   Bring off the heat and add the oats

4. 4

   Place the ingredients into a 18 x 12 inch pan, spread with the back of a metal spoon

5. 5

   Cook for 12 minutes at 175F celcius

6. 6

   While still warm cut into 32 even pieces

7. 7

   Place on wire rack and allow to cool

* Per serving · 4 servings · Values may vary.

No additional tips available.