Flapjack Granola Recipe

Name: Flapjack Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 175 g unsalted butter; 3 tablespoons golden syrup; 1/2 cup firmly packed soft brown sugar (100g); 1 lemon, juice of; 250 g rolled oats; 2 tablespoons slivered almonds; 2 tablespoons sesame seeds; 50 g raisins; 1 pinch ground cinnamon; 1 pinch ground cloves

Servings: persons

175 g unsalted butter
3 tablespoons golden syrup
1/2 cup firmly packed soft brown sugar (100g)
1 lemon, juice of
250 g rolled oats
2 tablespoons slivered almonds
2 tablespoons sesame seeds
50 g raisins
1 pinch ground cinnamon
1 pinch ground cloves

1
Preheat the oven to 160u00b0C (not fanforced).
2
Grease and line the base of a 26cm x 18cm baking tray.
3
Place the butter, golden syrup, sugar and lemon juice in a saucepan over low heat until melted. Place oats, almonds, seeds, raisins and spices in a bowl, add butter mixture, then stir to combine.
4
Press mixture into prepared tray and bake for 25 minutes. Turn out onto a flat baking sheet a further 15 minutes or until crisp. Cool, then cut into squares. Serve with warm milk and berries if desired.

817

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 175 g unsalted butter, 3 tablespoons golden syrup, 1/2 cup firmly packed soft brown sugar (100g), 1 lemon, juice of, and more.

Yes, Flapjack Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flapjack Granola

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