How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flapjack Granola?

You need 10 ingredients. The key ingredients include: 175 g unsalted butter, 3 tablespoons golden syrup, 1/2 cup firmly packed soft brown sugar (100g), 1 lemon, juice of, and more.

Is Flapjack Granola suitable as breakfast?

Yes, Flapjack Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Flapjack Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flapjack Granola Recipe

Name: Flapjack Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 175 g unsalted butter; 3 tablespoons golden syrup; 1/2 cup firmly packed soft brown sugar (100g); 1 lemon, juice of; 250 g rolled oats; 2 tablespoons slivered almonds; 2 tablespoons sesame seeds; 50 g raisins; 1 pinch ground cinnamon; 1 pinch ground cloves

Start your day right with this Flapjack Granola recipe. Made with butter, golden syrup, brown sugar and lemon. Easy step-by-step instructions included.

This Flapjack Granola relies on simple, everyday ingredients such as unsalted butter, golden syrup, lemon, juice of and rolled oats. It comes together quickly and makes 4 servings, at about 817 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Flapjack Granola

Tips for the best results

Variations & substitutions

My Personal Notes

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