Flank Steak With Mushrooms And A Gorgonzola Basil Dressing Recipe

Name: Flank Steak With Mushrooms And A Gorgonzola Basil Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the dressing; 1/2 cup mayo; 1/2 cup sour cream; 1/2 cup crumbled gorgonzola; 20 fresh basil leaves, torn; 2 teaspoons wasabi powder mixed with 2 tablespoons water; 1 clove garlic; Steak and sides; 1 two pound flank steak, scored on both sides; 1/2 cup Worcestershire sauce; 4 cloves minced garlic; 1/4 cup olive oil; 1 pound sliced button mushrooms; 2 tablespoons butter; 1 tablespoon olive oil; 4 cups baby romaine lettuce leaves; 3 medium tomatoes sliced; 1/2 cup crumbled gorgonzola; Salt and pepper; extra virgin olive oil for drizzling

Servings: persons

For the dressing
1/2 cup mayo
1/2 cup sour cream
1/2 cup crumbled gorgonzola
20 fresh basil leaves, torn
2 teaspoons wasabi powder mixed with 2 tablespoons water
1 clove garlic
Steak and sides
1 two pound flank steak, scored on both sides
1/2 cup Worcestershire sauce
4 cloves minced garlic
1/4 cup olive oil
1 pound sliced button mushrooms
2 tablespoons butter
1 tablespoon olive oil
4 cups baby romaine lettuce leaves
3 medium tomatoes sliced
1/2 cup crumbled gorgonzola
Salt and pepper
extra virgin olive oil for drizzling

1
Place all ingredients in a mini processor or blender and blend until smooth. Refrigerate.
2
Marinate the scored flank steak in the Worcestershire, four minced garlic cloves and 1/4 cup olive oil for 3 to 4 hours.
3
In the meantime, saute the sliced mushrooms in the 2 tablespoons butter and 1 tablespoon olive oil until they brown up nicely. Set aside.
4
After marinating, grill the steaks on a super hot grill or grill pan for 4 to 5 minutes per side or until medium rare. Let rest about 10 minutes before slicing against the grain and on the diagonal as thinly as possible.
5
Arrange the steak mushrooms, lettuce,tomato and dressing on a platter. Sprinkle the gorgonzola over the tomatoes and lettuce, drizzle with a little olive oil and salt and pepper to taste.
6
Now everyone help yourself and enjoy!

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: For the dressing, 1/2 cup mayo, 1/2 cup sour cream, 1/2 cup crumbled gorgonzola, and more.

Yes, Flank Steak With Mushrooms And A Gorgonzola Basil Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Flank Steak With Mushrooms And A Gorgonzola Basil Dressing

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