How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak With Mushroom Ceviche?

You need 13 ingredients. The key ingredients include: 3 lbs flank steaks, 6 ounces mixed baby greens, Mushroom Ceviche, 2 lbs button mushrooms, and more.

Is Flank Steak With Mushroom Ceviche suitable as meat & poultry?

Yes, Flank Steak With Mushroom Ceviche falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flank Steak With Mushroom Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Flank Steak With Mushroom Ceviche Recipe

Name: Flank Steak With Mushroom Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs flank steaks; 6 ounces mixed baby greens; Mushroom Ceviche; 2 lbs button mushrooms; 1/3 cup freshly sqeezed lemon juice; 1/2 cup freshly sqeezed lime juice; 1/3 cup freshly sqeezed orange juice; 1/3 cup olive oil; 1 red onion, thin sliced; 1 red bell pepper, seeded,thin sliced; 4 cloves garlic, minced; 2 tablespoons chopped fresh cilantro; salt and pepper

Try this homemade Flank Steak With Mushroom Ceviche recipe the whole family will love. Made with flank steaks, baby greens, Mushroom Ceviche and mushroo…

This Flank Steak With Mushroom Ceviche relies on simple, everyday ingredients such as flank steaks, mixed baby greens, mushroom ceviche and button mushrooms. It comes together quickly and makes 4 servings, at about 1197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1197

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Flank Steak With Mushroom Ceviche

Tips for the best results

Variations & substitutions

My Personal Notes

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