Flank Steak With Mushroom Ceviche Recipe

Name: Flank Steak With Mushroom Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs flank steaks; 6 ounces mixed baby greens; Mushroom Ceviche; 2 lbs button mushrooms; 1/3 cup freshly sqeezed lemon juice; 1/2 cup freshly sqeezed lime juice; 1/3 cup freshly sqeezed orange juice; 1/3 cup olive oil; 1 red onion, thin sliced; 1 red bell pepper, seeded,thin sliced; 4 cloves garlic, minced; 2 tablespoons chopped fresh cilantro; salt and pepper

Servings: persons

3 lbs flank steaks
6 ounces mixed baby greens
Mushroom Ceviche
2 lbs button mushrooms
1/3 cup freshly sqeezed lemon juice
1/2 cup freshly sqeezed lime juice
1/3 cup freshly sqeezed orange juice
1/3 cup olive oil
1 red onion, thin sliced
1 red bell pepper, seeded,thin sliced
4 cloves garlic, minced
2 tablespoons chopped fresh cilantro
salt and pepper

1
In a mixing bowl, toss mushrooms, citrus juices and olive oil.
2
Let stand for 1HR, tossing occasionaly.
3
Add the onion,bell pepper,garlic, cilantro, salt& pepper and mix well.
4
Refrigirate a couple of hours.
5
Grill the flank steak for approx 7 minutes per side (med. rare).
6
Let stand for 5 minutes, then slice thinly on the diagonal.
7
Place mixed greens on plate, top with mushroom mixture, then place steak slices on top.

1197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lbs flank steaks, 6 ounces mixed baby greens, Mushroom Ceviche, 2 lbs button mushrooms, and more.

Yes, Flank Steak With Mushroom Ceviche falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Flank Steak With Mushroom Ceviche

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