Flank Steak With Horseradish Sauce Recipe

Name: Flank Steak With Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef flank steak; 3 tablespoons lemon juice; 2 tablespoons Dijon mustard; 2 tablespoons Worcestershire sauce; 2 cloves garlic, minced; 1/8 teaspoon hot pepper sauce; Horseradish sauce; 1/4 cup low-fat mayonnaise; 1/4 cup low-fat sour cream; 1 tablespoon Dijon mustard; 2 green onions, finely chopped; 2 teaspoons prepared horseradish

Servings: persons

1 lb beef flank steak
3 tablespoons lemon juice
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
2 cloves garlic, minced
1/8 teaspoon hot pepper sauce
Horseradish sauce
1/4 cup low-fat mayonnaise
1/4 cup low-fat sour cream
1 tablespoon Dijon mustard
2 green onions, finely chopped
2 teaspoons prepared horseradish

1
Using a sharp knife, score the surface of the steak with shallow diagonal cuts at 1-in.
2
intervals, making diamond shapes.
3
Repeat on other side.
4
In a large resealable plastic bag, combine the next five ingredients.
5
Add steak.
6
Seal bag and turn to coat; refrigerate for 8 hours or overnight.
7
Combine the sauce ingredients in a small bowl; cover and refrigerate.
8
Drain and discard marinade.
9
Grill steak, covered, over medium-hot heat for 7-9 minutes on each side or until meat reaches desired doneness (for rare, a meat thermometer should read 140 degrees, medium 160, well-done 170).
10
Thinly slice steak across the grain; serve with sauce.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb beef flank steak, 3 tablespoons lemon juice, 2 tablespoons Dijon mustard, 2 tablespoons Worcestershire sauce, and more.

Yes, Flank Steak With Horseradish Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak With Horseradish Sauce

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