Try this homemade Flank Steak With Herbes De Provence recipe the whole family will love. Made with herbes, salt, black pepper and flank steak. Easy step…
This Flank Steak With Herbes De Provence relies on simple, everyday ingredients such as herbes de provence, salt, black pepper and (1 lb) flank steak, trimmed. It comes together quickly and makes 4 servings, at about 68 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026