Flank Steak With Five-Spice Rub And Chile Relish Recipe

Name: Flank Steak With Five-Spice Rub And Chile Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Relish:; 2 poblano chiles; 1 orange bell pepper; 1 1/2 tablespoons chopped dry-roasted peanuts; 1 tablespoon chopped fresh cilantro; 1 tablespoon seasoned rice vinegar; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 garlic clove, minced; Steak:; 1 tablespoon brown sugar; 2 teaspoons kosher salt; 1 teaspoon ground cumin; 1/2 teaspoon five-spice powder; 1/4 teaspoon ground ginger; 1 (2-pound) flank steak, trimmed; Cooking spray

Servings: persons

Relish:
2 poblano chiles
1 orange bell pepper
1 1/2 tablespoons chopped dry-roasted peanuts
1 tablespoon chopped fresh cilantro
1 tablespoon seasoned rice vinegar
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 garlic clove, minced
Steak:
1 tablespoon brown sugar
2 teaspoons kosher salt
1 teaspoon ground cumin
1/2 teaspoon five-spice powder
1/4 teaspoon ground ginger
1 (2-pound) flank steak, trimmed
Cooking spray

1
Preheat broiler.
2
To prepare relish, cut chiles and bell pepper in half lengthwise; discard seeds and membranes. Place halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 15 minutes. Peel and chop. Combine chiles, bell pepper, and next 6 ingredients (through garlic) in a small bowl; toss well. Set aside.
3
Prepare grill.
4
To prepare steak, combine sugar and next 4 ingredients (through ginger) in a small bowl. Sprinkle steak with sugar mixture. Place steak on a grill rack coated with cooking spray; grill 6 minutes on each side or until desired degree of doneness. Cut steak across grain into thin slices. Serve with relish.

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Relish:, 2 poblano chiles, 1 orange bell pepper, 1 1/2 tablespoons chopped dry-roasted peanuts, and more.

Yes, Flank Steak With Five-Spice Rub And Chile Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak With Five-Spice Rub And Chile Relish

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