How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak With Fennel Stuffing?

You need 9 ingredients. The key ingredients include: 1 (2 lb) flank steaks, pounded to double the size (2 #), 2 garlic cloves, diced, 12 fennel bulb, diced, 1 (2 ounce) jar pimientos, chopped fine, and more.

Is Flank Steak With Fennel Stuffing suitable as meat & poultry?

Yes, Flank Steak With Fennel Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flank Steak With Fennel Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak With Fennel Stuffing Recipe

Name: Flank Steak With Fennel Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb) flank steaks, pounded to double the size (2 #); 2 garlic cloves, diced; 12 fennel bulb, diced; 1 (2 ounce) jar pimientos, chopped fine; 12 green pepper, diced; 7 -8 slices capicola, sausage, slivered; 1 slice bread, crumbed (I only have homemade bread around); salt; fresh ground pepper

Try this homemade Flank Steak With Fennel Stuffing recipe the whole family will love. Made with flank steaks, garlic, fennel bulb and pimientos. Easy st…

This Flank Steak With Fennel Stuffing relies on simple, everyday ingredients such as garlic cloves, diced, fennel bulb, diced, green pepper, diced and capicola, sausage, slivered. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (2 lb) flank steaks, pounded to double the size (2 #)
2 garlic cloves, diced
12 fennel bulb, diced
1 (2 ounce) jar pimientos, chopped fine
12 green pepper, diced
7 -8 slices capicola, sausage, slivered
1 slice bread, crumbed (I only have homemade bread around)
salt
fresh ground pepper

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Quick Info

Servings
4 servings
Calories
235 kcal
Category
Meat & Poultry

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