Try this homemade Flank Steak With Couscous recipe the whole family will love. Made with garlic, olive oil, Italian seasoning and pepper. Easy step-by-s…
This Flank Steak With Couscous relies on simple, everyday ingredients such as garlic clove, minced, olive oil, italian seasoning and pepper. It comes together quickly and makes 4 servings, at about 1014 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026