How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak With Couscous?

You need 9 ingredients. The key ingredients include: 1 garlic clove, minced, 1 teaspoon olive oil, 1/2 teaspoon Italian seasoning, 1/4 teaspoon pepper, and more.

Is Flank Steak With Couscous suitable as salads?

Yes, Flank Steak With Couscous falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Flank Steak With Couscous?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Flank Steak With Couscous Recipe

Name: Flank Steak With Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, minced; 1 teaspoon olive oil; 1/2 teaspoon Italian seasoning; 1/4 teaspoon pepper; 1/8 teaspoon salt; 1 beef flank steak (1 pound); 2 packages (5.8 ounces each) roasted garlic and olive oil couscous; 3/4 cup diced roasted sweet red pepper, drained; 1/2 cup Italian salad dressing

Flank Steak With Couscous – a delicious recipe with garlic, olive oil, Italian seasoning, pepper, salt, sweet red pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 garlic clove, minced
1 teaspoon olive oil
1/2 teaspoon Italian seasoning
1/4 teaspoon pepper
1/8 teaspoon salt
1 beef flank steak (1 pound)
2 packages (5.8 ounces each) roasted garlic and olive oil couscous
3/4 cup diced roasted sweet red pepper, drained
1/2 cup Italian salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1014 kcal
Category
Salads

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Flank Steak With Couscous

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