Flank Steak With Corn-Tomato Relish And Grilled Garlic Bread Recipe

Name: Flank Steak With Corn-Tomato Relish And Grilled Garlic Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-pound) flank steak; 1/3 cup dry red wine; 1/4 cup chopped Vidalia or other sweet onion; 2 teaspoons low-sodium soy sauce; 2 garlic cloves, minced; 1/4 teaspoon salt; 1/4 teaspoon black pepper; Cooking spray; 4 (2-ounce) slices Italian bread; 2 garlic cloves, halved; Basil sprigs (optional)

Servings: persons

1 (1-pound) flank steak
1/3 cup dry red wine
1/4 cup chopped Vidalia or other sweet onion
2 teaspoons low-sodium soy sauce
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
Cooking spray
4 (2-ounce) slices Italian bread
2 garlic cloves, halved
Basil sprigs (optional)

1
Trim fat from steak. Combine wine, onion, soy sauce, and garlic in a large zip-top plastic bag; add steak to bag. Seal and marinate in refrigerator 30 minutes, turning occasionally.
2
Prepare grill.
3
Remove steak from bag, and discard marinade. Sprinkle steak with salt and pepper. Place steak on grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness. Cut steak diagonally across the grain into thin slices. Place bread slices on grill rack; grill 2 minutes on each side or until lightly browned. Rub 1 side of each bread slice with 1 garlic clove half. Serve bread with steak and Corn-Tomato Relish. Garnish with basil sprigs, if desired.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (1-pound) flank steak, 1/3 cup dry red wine, 1/4 cup chopped Vidalia or other sweet onion, 2 teaspoons low-sodium soy sauce, and more.

Yes, Flank Steak With Corn-Tomato Relish And Grilled Garlic Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flank Steak With Corn-Tomato Relish And Grilled Garlic Bread

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