How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak With Corn-Tomato Relish And Grilled Garlic Bread?

You need 11 ingredients. The key ingredients include: 1 (1-pound) flank steak, 1/3 cup dry red wine, 1/4 cup chopped Vidalia or other sweet onion, 2 teaspoons low-sodium soy sauce, and more.

Is Flank Steak With Corn-Tomato Relish And Grilled Garlic Bread suitable as meat & poultry?

Yes, Flank Steak With Corn-Tomato Relish And Grilled Garlic Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flank Steak With Corn-Tomato Relish And Grilled Garlic Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flank Steak With Corn-Tomato Relish And Grilled Gar

Name: Flank Steak With Corn-Tomato Relish And Grilled Garlic Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-pound) flank steak; 1/3 cup dry red wine; 1/4 cup chopped Vidalia or other sweet onion; 2 teaspoons low-sodium soy sauce; 2 garlic cloves, minced; 1/4 teaspoon salt; 1/4 teaspoon black pepper; Cooking spray; 4 (2-ounce) slices Italian bread; 2 garlic cloves, halved; Basil sprigs (optional)

Bake this irresistible Flank Steak With Corn-Tomato Relish And Grilled Garlic Bread at home. Made with flank steak, red wine, Vidalia and soy sauce. Eas…

This Flank Steak With Corn-Tomato Relish And Grilled Garlic Bread relies on simple, everyday ingredients such as (1-pound) flank steak, dry red wine, low-sodium soy sauce and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Flank Steak With Corn-Tomato Relish And Grilled Garlic Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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