Flank Steak With Cilantro Salsa Verde

1. 1

   Sprinkle steak with salt and pepper. Grill steak, covered, over medium heat or broil 4 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 160u00b0), 6-9 minutes per side. Let stand 5 minutes.

2. 2

   Meanwhile, process salsa and cilantro in a food processor until blended. Slice steak thinly across the grain; serve with salsa mixture, avocado and tomato.

* Per serving · 4 servings · Values may vary.

No additional tips available.