Flank Steak With Charred Tomato Sauce

1. 1

   Season steak on both sides with salt 20 minutes before grilling.

2. 2

   Turn grill to high heat, drizzle the steak with olive oil and cook turning every 15 seconds for 2-3 minutes or until it springs back slowly when touched, allow to rest, season with pepper.

3. 3

   For the tomatoes, drizzle them and garlic with olive and cook on the grill for 1-2 minutes or until jammy and charred.

4. 4

   Remove tomatoes stem and place in a bowl, squeezing the garlic flesh inches Give it a mash with a fork before mixing with parsley, zest and juice of lemon and balsamic vinegar. Season with salt and pepper.

5. 5

   To serve slice steak against the grain and serve with dollops of the charred tomato sauce .

* Per serving · 4 servings · Values may vary.