Flank Steak With Avocado Salsa Recipe

Name: Flank Steak With Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 avocados - peeled, pitted and diced; 1/2 onion, minced; 2 Roma (plum) tomatoes, diced; 1 clove garlic, pressed; 1 bunch fresh cilantro, chopped; 1 teaspoon ground cumin; 2 teaspoons crushed red pepper flakes; 3 tablespoons lime juice; 3 tablespoons olive oil; salt and black pepper to taste; 1 tablespoon kosher salt; 2 tablespoons ground cumin; 1 teaspoon crushed red pepper flakes; 2 teaspoons ground black pepper; 1 tablespoon ground coriander; 1 tablespoon chili powder; 1 teaspoon ground cinnamon; 1 (1 1/2-pound) flank steak

Servings: persons

3 avocados - peeled, pitted and diced
1/2 onion, minced
2 Roma (plum) tomatoes, diced
1 clove garlic, pressed
1 bunch fresh cilantro, chopped
1 teaspoon ground cumin
2 teaspoons crushed red pepper flakes
3 tablespoons lime juice
3 tablespoons olive oil
salt and black pepper to taste
1 tablespoon kosher salt
2 tablespoons ground cumin
1 teaspoon crushed red pepper flakes
2 teaspoons ground black pepper
1 tablespoon ground coriander
1 tablespoon chili powder
1 teaspoon ground cinnamon
1 (1 1/2-pound) flank steak

1
Place the avocados, onion, tomato, garlic, and cilantro into a mixing bowl. Season with 1 teaspoon cumin, 2 teaspoons red pepper flakes, lime juice, and olive oil. Season to taste with salt and pepper, and stir gently until evenly combined; set aside.
2
Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Combine the kosher salt, 2 tablespoons cumin, 1 teaspoon crushed red pepper, ground black pepper, coriander, chili powder, and cinnamon in a bowl; set aside.
3
Dry the flank steak with paper towels, and rub the spice mixture onto both sides. Cook on the preheated grill until the flank steak starts to firm, and is reddish-pink and juicy in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Remove the steak from the grill, cover with aluminum foil, and let rest 5 minutes before slicing against the grain. Arrange onto a platter, and top with salsa to serve.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 avocados - peeled, pitted and diced, 1/2 onion, minced, 2 Roma (plum) tomatoes, diced, 1 clove garlic, pressed, and more.

Yes, Flank Steak With Avocado Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Flank Steak With Avocado Salsa

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