How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak With Arugula And Herbed Tomato Salad?

You need 6 ingredients. The key ingredients include: 1 teaspoon Worcestershire sauce, 1 teaspoon canola oil, 1 1-lb. flank steak, trimmed, 1/2 teaspoon kosher salt, and more.

Is Flank Steak With Arugula And Herbed Tomato Salad suitable as salads?

Yes, Flank Steak With Arugula And Herbed Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Flank Steak With Arugula And Herbed Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Flank Steak With Arugula And Herbed Tomato Salad Recipe

Name: Flank Steak With Arugula And Herbed Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Worcestershire sauce; 1 teaspoon canola oil; 1 1-lb. flank steak, trimmed; 1/2 teaspoon kosher salt; Freshly ground black pepper; 4 cups baby arugula

Flank Steak With Arugula And Herbed Tomato Salad – a delicious recipe with Worcestershire sauce, canola oil, flank steak, kosher salt, Freshly ground black pepper, baby arugula. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 teaspoon Worcestershire sauce
1 teaspoon canola oil
1 1-lb. flank steak, trimmed
1/2 teaspoon kosher salt
Freshly ground black pepper
4 cups baby arugula

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
Salads

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