Fresh, crisp and full of flavor — this Flank Steak With Arugula And Herbed Tomato Salad is a must-try. Made with Worcestershire sauce, canola oil, flank…
This Flank Steak With Arugula And Herbed Tomato Salad relies on simple, everyday ingredients such as worcestershire sauce, canola oil, flank steak, trimmed and kosher salt. It comes together quickly and makes 4 servings, at about 80 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026