Flank Steak Teriyaki

1. 1

   combine above ingredients in a blender. Blend on high for 10 minutes.

2. 2

   cut flank steak across the grain into 2 inch strips.

3. 3

   put flank steak into a gallon sized ziplock bag and pour marinade into bag. Squeeze out air to make sure marinade covers all of the meat. Marinate 24 hours in the refrigerator.

4. 4

   Grill over high heat 5 minutes per side for medium rare.

* Per serving · 4 servings · Values may vary.

No additional tips available.