Flank Steak Tacos

1. 1

   Heat greased barbecue to medium-high heat.

2. 2

   Score both sides of steak with sharp knife.

3. 3

   (See tip.)

4. 4

   Grill steak and corn 6 min.

5. 5

   ; turn.

6. 6

   Add tortillas to barbecue; grill 6 to 7 min.

7. 7

   or until steak is medium doneness (160 degrees F) and corn is tender, turning corn and tortillas occasionally and brushing steak with 2 Tbsp.

8. 8

   of the dressing for the last 2 min.

9. 9

   Cut kernels from corn cobs.

10. 10

    Combine with tomatoes, onions, cilantro, peppers and lime juice; mix well.

11. 11

    Mash avocado in medium bowl.

12. 12

    Add sour cream and remaining dressing; mix well.

13. 13

    Cut steak across the grain into thin slices.

14. 14

    Spread avocado mixture evenly down centres of each tortilla; top with meat, corn salsa and cheese.

15. 15

    Roll up.

* Per serving · 4 servings · Values may vary.