Flank Steak Tacos Recipe

Name: Flank Steak Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef flank steak (1 lb./450 g), 3/4 inch thick Safeway 1 lb For $5.99 thru 02/09; 2 ears corn on the cob, husks and silk removed; 8 corn tortillas, stacked, wrapped in foil; 1/4 cup Kraft Italian Zesty Lime Dressing, divided; 1 plum tomato, finely chopped King Sooper's 1 lb For $0.99 thru 02/09; 1/2 cup finely chopped red onions; 1/2 cup chopped fresh cilantro; 1 jalapeno pepper, minced; 2 Tbsp. fresh lime juice; 1 large fully ripe avocado Target 10 ea For $10.00 thru 02/06; 1/4 cup sour cream; 1 cup Cracker Barrel Shredded Habanero Heat Cheese

Servings: persons

1 beef flank steak (1 lb./450 g), 3/4 inch thick Safeway 1 lb For $5.99 thru 02/09
2 ears corn on the cob, husks and silk removed
8 corn tortillas, stacked, wrapped in foil
1/4 cup Kraft Italian Zesty Lime Dressing, divided
1 plum tomato, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
1/2 cup finely chopped red onions
1/2 cup chopped fresh cilantro
1 jalapeno pepper, minced
2 Tbsp. fresh lime juice
1 large fully ripe avocado Target 10 ea For $10.00 thru 02/06
1/4 cup sour cream
1 cup Cracker Barrel Shredded Habanero Heat Cheese

1
Heat greased barbecue to medium-high heat.
2
Score both sides of steak with sharp knife.
3
(See tip.)
4
Grill steak and corn 6 min.
5
; turn.
6
Add tortillas to barbecue; grill 6 to 7 min.
7
or until steak is medium doneness (160 degrees F) and corn is tender, turning corn and tortillas occasionally and brushing steak with 2 Tbsp.
8
of the dressing for the last 2 min.
9
Cut kernels from corn cobs.
10
Combine with tomatoes, onions, cilantro, peppers and lime juice; mix well.
11
Mash avocado in medium bowl.
12
Add sour cream and remaining dressing; mix well.
13
Cut steak across the grain into thin slices.
14
Spread avocado mixture evenly down centres of each tortilla; top with meat, corn salsa and cheese.
15
Roll up.

2055

kcal

Calories

217

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 beef flank steak (1 lb./450 g), 3/4 inch thick Safeway 1 lb For $5.99 thru 02/09, 2 ears corn on the cob, husks and silk removed, 8 corn tortillas, stacked, wrapped in foil, 1/4 cup Kraft Italian Zesty Lime Dressing, divided, and more.

Yes, Flank Steak Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak Tacos

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