Flank Steak Tacos Recipe

Name: Flank Steak Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 1/4 teaspoons hot paprika; 2 1/4 teaspoons ground cumin; 1 1/2 teaspoons dark brown sugar; 1/2 teaspoon Spanish smoked paprika; 1/2 teaspoon ground red pepper; 1/4 teaspoon celery seeds; 3 garlic cloves, minced; 1 (1 1/2-pound) flank steak, trimmed; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; Cooking spray; 12 (6-inch) corn tortillas

Servings: persons

2 tablespoons olive oil
2 1/4 teaspoons hot paprika
2 1/4 teaspoons ground cumin
1 1/2 teaspoons dark brown sugar
1/2 teaspoon Spanish smoked paprika
1/2 teaspoon ground red pepper
1/4 teaspoon celery seeds
3 garlic cloves, minced
1 (1 1/2-pound) flank steak, trimmed
1 teaspoon kosher salt
1/2 teaspoon black pepper
Cooking spray
12 (6-inch) corn tortillas

1
Combine first 8 ingredients. Rub steak evenly with spice mixture. Cover and refrigerate at least 2 hours.
2
Preheat grill to high heat.
3
Sprinkle steak evenly with 1 teaspoon salt and black pepper. Place steak on a grill rack coated with cooking spray, and grill for 6 minutes on each side or until desired degree of doneness. Remove steak from grill, and let stand for 10 minutes. Cut steak across grain into thin slices. Heat tortillas according to package directions. Divide steak evenly among tortillas.
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532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 1/4 teaspoons hot paprika, 2 1/4 teaspoons ground cumin, 1 1/2 teaspoons dark brown sugar, and more.

Yes, Flank Steak Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak Tacos

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