Flank Steak Stuffed With Sausage, Basil, And Cheese Recipe

Name: Flank Steak Stuffed With Sausage, Basil, And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 large basil leaves; 1 1/2 lbs flank steaks; 4 slices swiss cheese (thin slices); 2 sweet Italian sausage links; salt & freshly ground black pepper; string, to tie flank steak; 3 tablespoons olive oil; 1 large onion, thinly sliced; 8 garlic cloves; 1 cup dry red wine (Burgundy); 1/2 cup beef stock; 1/4 cup red wine vinegar; 2 bay leaves; 2 fresh basil leaves, chopped

Servings: persons

16 large basil leaves
1 1/2 lbs flank steaks
4 slices swiss cheese (thin slices)
2 sweet Italian sausage links
salt & freshly ground black pepper
string, to tie flank steak
3 tablespoons olive oil
1 large onion, thinly sliced
8 garlic cloves
1 cup dry red wine (Burgundy)
1/2 cup beef stock
1/4 cup red wine vinegar
2 bay leaves
2 fresh basil leaves, chopped

1
Arrange basil leaves to cover flank steak, leaving a 1/2-inch border.
2
Place Swiss cheese slices on top of basil leaves.
3
Place sausages end to end lengthwise down the center of the steak.
4
Starting on one end of steak, roll the steak over the sausage. Tie with string to secure. Season with salt and pepper.
5
Heat oil in large skillet. Add steak roll and brown on all sides, about five minutes.
6
Transfer steak roll to crock pot, seam side up. Scrape all browned bits & oil into crock.
7
Add onions, garlic, wine, beef broth, red wine vinegar, bay leaves, and chopped basil.
8
Medium setting for 6-8 hours.
9
Drain juices into sauce pan, boil gently for five minutes to reduce. Place in gravy server.
10
Slice steak roll into serving portions. Serve with gravy.

1093

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 16 large basil leaves, 1 1/2 lbs flank steaks, 4 slices swiss cheese (thin slices), 2 sweet Italian sausage links, and more.

Yes, Flank Steak Stuffed With Sausage, Basil, And Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak Stuffed With Sausage, Basil, And Cheese

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