Flank Steak Stuffed With Mushrooms And Feta Cheese Recipe

Name: Flank Steak Stuffed With Mushrooms And Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound flank steak pounded to an even thickness; 1 tablespoon olive oil; 1 cup onion diced; 4 cups crimini mushrooms sliced; 1 tablespoon rosemary finely chopped; 1/4 cup red wine; 1 pinch salt; 1 pinch pepper; 4 tablespoons capers drained; 2 cups baby spinach; 1 cup low-fat feta

Servings: persons

1 pound flank steak pounded to an even thickness
1 tablespoon olive oil
1 cup onion diced
4 cups crimini mushrooms sliced
1 tablespoon rosemary finely chopped
1/4 cup red wine
1 pinch salt
1 pinch pepper
4 tablespoons capers drained
2 cups baby spinach
1 cup low-fat feta

1
Heat a large non-stick skillet over medium high and add olive oil. When olive oil is hot, add onion, mushrooms and rosemary. Cook for 5 - 6 minutes to soften onion and mushrooms. Add wine and salt and pepper. Cook another few minutes to reduce wine.
2
Lay out flank steak and spread mushroom mixture evenly in the middle, leaving an inch border. Top with spinach and feta cheese.
3
Fold the long sides of the flank steak up and pin on the top with toothpicks.
4
Bake in the oven at 350 for 30 - 40 minutes, dependent on how well done you like your beef and how thick the beef is.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound flank steak pounded to an even thickness, 1 tablespoon olive oil, 1 cup onion diced, 4 cups crimini mushrooms sliced, and more.

Yes, Flank Steak Stuffed With Mushrooms And Feta Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak Stuffed With Mushrooms And Feta Cheese

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