Flank Steak Stuffed With Cheese And Prosciutto Recipe

Name: Flank Steak Stuffed With Cheese And Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 shallots, coarsely chopped; 1 cup dry red wine, such as Cabernet; 1/4 cup olive oil; 2 pounds flank steak, butterflied; Salt and pepper; 1/4-pound thinly sliced prosciutto; 1/4-pound thinly sliced fontina cheese; 14 fresh basil leaves; Olive oil; For Reduction:; 3 shallots, finely chopped; 1 bottle Cabernet wine; 1 teaspoon black peppercorns; Salt; 1 tablespoon honey

Servings: persons

4 shallots, coarsely chopped
1 cup dry red wine, such as Cabernet
1/4 cup olive oil
2 pounds flank steak, butterflied
Salt and pepper
1/4-pound thinly sliced prosciutto
1/4-pound thinly sliced fontina cheese
14 fresh basil leaves
Olive oil
For Reduction:
3 shallots, finely chopped
1 bottle Cabernet wine
1 teaspoon black peppercorns
Salt
1 tablespoon honey

1
Whisk together shallots, wine and olive oil in a large baking dish. Add the steak and turn to coat. Cover and refrigerate for at least 4 hours or overnight.
2
Heat grill to high.
3
Brush the outside of the steak with oil and season with salt and pepper. Grill the steak over high heat until browned all over, 8 to 10 minutes. Turn the steak 4 times as it cooks. Move the meat away from the direct heat and grill for 15 to 20 minutes, or until an instant-read thermometer registers 125 degrees F for medium-rare. Remove from the grill and let rest 5 minutes before slicing. Slice against the grain into 1/2-inch thick slices and drizzle with the Cabernet-Shallot Reduction.
4
Heat oil in a large saucepan on the grates of the grill over high heat. Add the shallots and cook until soft. Add the wine and peppercorns, bring to a boil and cook until thickened and reduced to 1 cup. Strain the mixture into a bowl and season with salt, to taste, and honey.

1873

kcal

Calories

204

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 shallots, coarsely chopped, 1 cup dry red wine, such as Cabernet, 1/4 cup olive oil, 2 pounds flank steak, butterflied, and more.

Yes, Flank Steak Stuffed With Cheese And Prosciutto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak Stuffed With Cheese And Prosciutto

How did you like this recipe?

Frequently Asked Questions